Two Indian Classics! Mishti Doi & Railway Cutlets By Chef Anupa Das LIVE | @sanjeevkapoorkhazana
Get ready for a tasty LIVE cooking session with Chef Anupa Das! ❤. Today, we're combining two much-loved Indian favourites– the creamy, caramel-kissed Mishti Doi and the sentimental Railway Cutlets. From the rich sweetness of this classic Bengali dessert to the crisp, flavourful cutlets influenced by the renowned Indian train food tradition, Chef Anupa Das will share her strategies and pointers to assist you recreate both dishes at home. Tune in LIVE, learn along the way and…
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Two Indian Classics! Mishti Doi & Railway Cutlets By Chef Anupa Das LIVE | @sanjeevkapoorkhazana
Prepare yourself for a tasty LIVE cooking session with Chef Anupa Das! ❤. Today, we're bringing together 2 much-loved Indian favourites– the velvety, caramel-kissed Mishti Doi and the sentimental Train Cutlets. From the rich sweetness of this classic Bengali dessert to the crisp, flavourful cutlets motivated by the renowned Indian railway food tradition, Chef Anupa Das will share her strategies and tips to assist you recreate both recipes at home. Tune in LIVE, find out along the…
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Cham Cham | चम चम | Indian Mithai | Popular Recipe | Sanjeev Kapoor Khazana
Join us today as we explore the wonderful flavors of West Bengal's iconic sweet, 'Cham Cham', on today's episode of #HiddenGemsOfIndia. This beloved sweet dish is commemorated for its abundant flavors and deep cultural significance. CHAM CHAM Ingredients 1 litre cow's milk 2 tablespoons lemon juice 2 tablespoons semolina 1/4 tsp baking soda 1 cup sugar 4 green cardamoms Desiccated coconut to spray Approach 1. Boil cow's milk in a deep nonstick pan. Include 2 tablespoons water…
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