Cooking fried squirrel and roadkill dumplings

Roadkill connoisseur Alison Brierly does not let great meat go to waste. We accompanied to view her prepare fried squirrel and roadkill dumplings.

https://www.youtube.com/watch?v=HcUVUe1AK2o

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About the Author: Yvette Cook

39 Comments

    1. You know dreadlocks are one of the worlds oldest hairstyles and found across many cultures.

    1. Honestly, your nose tells you what you can eat or not. If its not spoiled and you cook it through, whats supposed to happen? Not a rhetorical question. I want someone to tell me whats dangerous about that.

    2. โ€‹@theblobfish9614there are bacteria that can survive being cooked but most can’t so it’s a pretty safe bet. Out of necessity? Sure, go for it….. But just for the love of the art is a bit wild Mr fish

  1. shes crazy and i love her for it ๐Ÿคฃ but honestly good on her for not wasting anything that would end up rotting on the side of the road anyway.

  2. Realistically you have about 3-4 hours to harvest edible safe to eat meat. It being room temperature maybe even hotter letโ€™s add potential bugs 2-3 hours to harvest to say safe to eat. Me personally idk if Iโ€™m down but just going by food safety rules lol . I hope itโ€™s all cooked to well done

    1. Iโ€™d shoot a squirrel in the morning and not clean it till dark. Good eating.

  3. Yeah, yeah. Everyone is super judgy about her cooking and eating squirrels, but they say they can survive a zombie apocalypse.

    1. Itโ€™s not that sheโ€™s cooking a eating squirrel, itโ€™s that sheโ€™s cooking and eating roadkill squirrel. Nobody would say a thing if she trapped it or hunted it ๐Ÿ˜‚

    2. Given that itโ€™s not currently a zombie apocalypse, Iโ€™m gonna judge lmao

    3. Dude’s will make up pretend apocalypses before they criticize some dumbass eating roadkill. Wild times

  4. If it werent roadkill, I would respect it more, she can clearly cook

  5. This video is dangerous, without any warnings. It is very risky to eat roadkill.

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