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About the Author: Yvette Cook

29 Comments

  1. About finished with the Thanksgiving ham and this is a good quick way to replenish the ham stock for sammiches, ham ‘n beans soup, biscuits and ham for b’fast, and whatever comes to mind.

  2. ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

  3. Back in 1994 my ex wife cooked a ham in the oven for Christmas dinner. Iโ€™m not much of a ham guy, but she cooked the best damm ham I ever ate. It was super delicious. Over the years I have attempted to cook a ham the same way but have never been successful
    We havenโ€™t spoken to each other since 1996, so itโ€™s not like I could even begin to ask her. But I gotta give credit where credit is due.

    1. It’s because most ham you buy in the store is precooked. You have to make sure you find a raw ham. Night and day difference. Night and day!!

  4. I did this recipe last Christmas with pineapple juice Malcolm and it was amazing! Great short!

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