Velvety, spicy aur packed with flavours!

Dish:

Components
150 grams rice noodles
1/4 cup peanut butter
2 tbsps honey
2 tbsps red chilli sauce
2 tsps dark soya sauce
1/2 lemon
2 tsps blended sesame oil
Salt to taste
1/4 small purple cabbage, shredded
2 spring onion greens, thinly sliced
2 spring onion bulbs, very finely sliced
1 small green cucumber, cut into thin strips
1 small red capsicum, seeded and cut into thin strips
1 little yellow capsicum, seeded and cut into thin strips
1 little carrot, peeled and cut into thin strips
1/2 cup edamame beans
White sesame seeds to spray

Method
1. Take rice noodles in a bowl. Add enough warm water and reserve for 5-6 minutes.
2. Take peanut butter in a bowl. Include honey, red chilli sauce and dark soya sauce. Squeeze lemon, include mixed sesame oil and salt and mix well.
3. Drain the rice noodles and transfer in a bowl. Include purple cabbage, spring onion greens, spring onion bulbs, green cucumber, red capsicum, yellow capsicum, carrot and edamame beans.
4. Drizzle prepared sauce mixture and sprinkle white sesame seeds on top.
5. Mix well and serve.

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