#onepotricerecipe #lunch #dindigulfoodcourt

Arisi Paruppu Sadam (Ingredients)

Rice – 1 cup
Toor dal – ¾ cup
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Cumin seeds – ½ teaspoon
Fennel seeds – ½ teaspoon
Pepper – ¼ teaspoon
Cinnamon stick – 1
Cloves – 1
Asafoetida
Shallots – 25
Dry chilli – 2
Green chilli – 1
Curry leaves
Crushed garlic cloves – 5
Tomato – 1
Chilli powder – ½ teaspoon
Coriander powder – ½ teaspoon
Turmeric powder
Sambar powder – 1 teaspoon
Pinch of garam masala
Water – 3 cups
Salt
Coriander leaves
Ghee – 1 teaspoon
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One Pot Rasam Rice (Ingredients)

Rice – ¾ cup (150 grams)
Toor dal – 3 tbl spoon
Pepper – 1 tbl spoon
Cumin seeds – 1 teaspoon
Garlic cloves – 5
Green chilli – 1
Curry leaves
Dry chilli – 1
Oil – 1 tbl spoon
Mustard – ¾ teaspoon
Urad dal – ¾ teaspoon
Tomato – 2
Asafoetida
Dry chilli – 1
Tamarind juice of small lemon size
Water – 6 cups
Turmeric powder
Salt
Small piece of jaggery
Coriander leaves
Ghee – 1 teaspoon
Coriander leaves
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Pasta (Ingredients)

Oil – 1 tbl spoon
Chopped garlic – 5 to 7
Green chilli – 1
Onion – 1
Tomato – 1
Chilli powder – ½ teaspoon
Kasuri methi – ¼ teaspoon
Chilli flakes – ½ teaspoon
Pepper – ¼ teaspoon
Tomato ketchup – 1 tbl spoon
Carrot – 1, Beans – 5, Capsicum – Half
Salt
Macaroni – 2 cups
Water – 2 cups
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Gobi Peas Pulao (Ingredients)

Mint leaves
Coriander leaves
Ginger
Garlic cloves – 6
Cashews
Curd – 1 tbl spoon
Green chilli – 2 to 3
Oil – 2 tbl spoon
Cinnamon stick
Bay leaf – 1
Cloves – 2
Cardamom – 1
Onion – 1
Tomato – 1
Garam masala – ½ teaspoon
Overnight soaked green peas – 1 cup
Gobi (small size) – 1 (soaked in hot water for 5 mins)
Salt
Water – 1 ½ cup
30 mins soaked basmati rice – 1 cup
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Veg Pulao (Ingredients)

Basmati rice – 1 ½ cup (300 grams)
Coriander seeds – 1 teaspoon
Cashews – 10
Star anise – 1
Cinnamon stick
Cardamom – 3
Cloves – 5
Kalpasi (black stone flower)
Oil – 2 tbl spoon
Ghee – 1 tbl spoon
Bay leaf – 1
Onion – 2
Green chilli – 5
Tomato – 1
Ginger garlic paste – 1 ½ tbl spoon
Potato – 1
Overnight soaked green peas – ½ cup
Carrot – 1
Beans – 5
1 hour soaked soya chunks – ½ cup
Mint leaves
Coriander leaves
Salt
Water – 2 ¼ cup

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