Chilli Garlic Chicken Stir Fry|Hot Garlic Chicken Stir Fry|Chicken Stir Fry Recipe|Hot Garlic Chicken|Chicken Stir Fry|Chicken In Hot Garlic Sauce|Stir Fry Chicken Dish|Stir Fried Chicken

Ingredients for Chilli Garlic Chicken Stir Fry:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boneless Chicken breast – 300 gms (sliced into flat thin pieces).

For Marination.
– Boneless chicken breast very finely sliced-300 g.
– Salt-1/ 2 tsp.
– Black pepper powder- 1/4 tsp.
– Cornflour-3 tablespoon.
– Baking soda-2 pinches.
– Water-3 tbsp.
– Oil -1 tbsp.

Tempering:.
– Garlic, great chopped-3 tsp (16 gms).
– Ginger, great chopped-2 tsp (9 gms).
– Spring onion whites and stalks- very finely sliced -4 tbsp.
– Red chilli flakes -1 tsp.

Sauces:.
– Oyster Sauce- 2 tablespoon.
– Light Soy Sauce- 1 tsp.
– Dark soy sauce-1/ 2 tsp.
– Rice Vinegar-1 tsp.
– White Vinegar-1 tsp.
– White sugar-1 tsp.
– Corn slurry – 1 tsp corn flour/starch in 3 tablespoon water.
– Additional Water- 2 tablespoon.

Other Ingredients:.
– Spring onion greens cut into 1.5 inch – 1/2 cup.

Preparation:.

– Take Chicken breast/boneless fillets. Cut lengthwise (depending on size of the fillets) into half and then slice into broad flattish pieces.
– Marinade the chicken pieces with active ingredients mentioned and reserved for around 30 minutes.
– Peel and great chop the ginger and the garlic.
– Also great piece the spring onion whites.
– Cut the spring onion greens into 1.5" length like sticks.

Process:.

– Heat 3 tbsp oil in a pan and add the marinaded chicken side by side.
– Fry on medium heat for around 2 mins. Flip and repeat the same on the other side.
– Provide a stir for a minute and get rid of the fried chicken pieces in a plate.
– Now heat oil in a wok and add all the items for tempering including the red chilli flakes.
– Mix and stir fry for 1-2 mins on medium heat.
– Now include the chicken pieces and fry on medium heat for around 2-3 mins to coat the pieces well with the tempering.
– Add all the sauces, white sugar and water.
– Likewise add the corn slurry.
– Mix and stir fry on medium heat for around 2-3 minutes till the sauce coats the chicken pieces well and is a little thick.
– Garnish with spring onion green sticks. Stir fry for a minute on high heat and serve hot.

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