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About the Author: Yvette Cook

21 Comments

  1. Unnecessary Deliciousness!! πŸ˜‚πŸ˜‚ Malcolm makin Mississippi proud bro!!

  2. Made this on SBS along with your crawfish rolls and everyone loved it! Thanks for the recipes!

  3. Can you save your juice from a crawfish boil, after you strain it and get everything out of it… then can you add some new seasoning, onions, lemons, some spices… Then instead of cooking whole crawfish in it can you just do the tails in it…?? will they taste good…??

  4. Looks good but I’d use a half Pound of sausage In a pound and a half of Crawfish instead

  5. what makes ur little videos separate from you other ones is the little line at the end of it it’s just always u bro keep on doing exactly what ur doing

  6. I wanna take a lobster tail and scoop up that Rotel crawfish gold sauce.πŸ˜…

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