Making Martha Stewart’s Famous One Pot Pasta

Learn how to make Martha Stewart's popular one pot pasta– a fast, simple, and tasty dish that's ended up being a modern classic. With pasta, tomatoes, garlic, basil, and olive oil all cooked together in a single pot, the result is a velvety, perfectly skilled dish with minimal cleanup.

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Making Martha Stewart's Famous One Pot Pasta

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About the Author: Yvette Cook

25 Comments

  1. Martha didnt do it first

    Millions of mom across the nation/ world– who were always looking for easy meals, did it long before martha. They just didnt have her platform.

    My mom who is not big on cooking use to make this at least twice a week for us back in the day

  2. Che ti devo dire…. sicuramente sarà buona… ma da italiana… MI FA IMPRESSIONE!!😂😂

  3. Yes! Martha did almost everything first! She’s been an awesome trailblazer! ❤❤❤

  4. How great that you made this 50:50 you and Martha. It worker perfectly

  5. I think you can easily add 4x the amount of salt. A little pinch isn’t enough…..

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