Special Chicken White Karahi|Creamy Chicken Karahi|Chicken Malai Gravy|Malai Chicken Karahi|Creamy Chicken Dish|Chicken Karahi Recipe|Creamy Chicken Gravy|Mild Chicken Recipe

Active Ingredients for Chicken White Karahi

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Chicken – 500 gms (curry cut with bones).

Spice Powders:.
– Coriander powder – 2 tsp.
– Cumin powder – 3/4 tsp.
– Red Chilli Powder – 1/2 tsp.
– Black Pepper powder – 1/2 tsp.
– Green Chillies chopped – 4 nos (1 tablespoon).
– Salt 1 tsp.
– Garam Masala powder – 1/2 tsp.

Other Active ingredients.
– Onion paste – 2 medium onions (150 gms).
– Ginger garlic paste – 2 tsp.
– Whisked curd/yogurt – 120 ml or 5 tbsp.
– Fresh cream – 4-5 tbsp.
– Coriander leaves chopped – 3 tablespoon.
– Oil- 3 tablespoon.
– Butter – 2 tablespoon.
– Ginger julienned – 2 tbsp.

Preparation:.

– Cut the chicken into small pieces. Reserve.
– Chop the onions and include it to the grinder. Mix it to a paste.
– Blend the curd or plain yogurt.
– Great chop the green chillies and coriander leaves.
– Peel and julienne the ginger to be utilized as garnish.

Process:.

– Heat oil and butter in a kadhai/pan and add the onion paste. Stir and fry on medium heat for around 6-7 minutes till light brown in colour.
– Now include the chicken pieces and fry on medium heat for around 2-3 minutes till the chicken modifications colour.
– Include the ginger garlic paste and mix and fry on medium to low heat for around 3-4 mins till the raw smell is gone.
– Now include all the spice powders besides garam masala powder, salt and sliced green chillies & mix well. Mix and cook on low heat for around 3-4mins till the spice powders are prepared.
– Now turn off heat and include the blended curd/plain yogurt.
– Mix well and after that turn on heat. Mix and cook on heat for around 3-4 minutes till oil separates.
– Now add around 150-200 ml water and cover & cook on low heat for around 10 mins till the chicken is cooked and oil separates.
– Now add the fresh cream and garam masala powder and mix and cook on low heat for another 2-3 mins till oil separates.
– Garnish with sliced coriander leaves and ginger slices. Mix and serve.

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