Monsoon Special Chicken Pakora Recipe | Crispy Chicken Keema Pakoda

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Active Ingredients for Chicken Pakora:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Chicken Keema (mince)- 250 gms.

For crushed spice mix:.
– Coriander seeds- 1 tsp.
– Cumin seeds-1/ 2 tsp.

For the Pakora mix:.
– Turmeric powder-1/ 4 tsp.
– Red Chilli Powder- 1/2 tsp.
– Crushed spice mix-1.5 tsp.
– Pepper powder- 1/2 tsp.
– Red Chilli flakes-1/ 2 tsp.
– Garam masala powder-1/ 2 tsp.
– Salt- 1/2 tsp.
– Ginger garlic paste -3/ 4 tsp.
– Onions, thick chopped- 1 small (50 gms).
– Green chillies chopped-2 nos.
– Coriander leaves chopped-3 tablespoon.
– Besan- 1 US cup.
– Egg- 1 little.
– Rice flour- 2 tablespoon.
– Oil- 2 tablespoon.

Other Components:.
– Oil for deep frying.

Preparation:.

– Dry roast the coriander & cumin seeds on low heat for around 2 mins. Get rid of and allow to cool. Then pound it to a coarse powder in a mortar & pestle.
– Likewise chop the onions, green chillies and coriander leaves.

– Now take the chicken mince/keema to a bowl and add all the ingredients.
– Mix it well and set aside for around 10 minutes.

Process:.

– Heat oil for deep frying in a kadhai or pan.
– Now shape the mix into small pakoras and drop in oil side by side to not crowd the pan.
– Fry on medium heat for around 8-10 minutes till browned.
– Get rid of and serve hot.

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Monsoon Special Chicken Pakora Recipe | Crispy Chicken Keema Pakoda

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About the Author: Yvette Cook

36 Comments

  1. ❀❀❀❀❀❀❀❀❀looks so good ❀❀❀❀❀

  2. Road side chicken bakoda is taste but waste but you do the reciepi taste and hygiene thankyou πŸ‘

  3. Hah hah… this is how I make my Chicken Pakoras! The only difference, is I also add some finely chopped curry leaf. I even crush my spices using a mortar & pestle too. Very tasty, and kids love them! πŸ‘

    1. @bhaskarshinthray7621 – Ha ha! I’m biased, because I love the flavour of curry leaf. But adding a little mint leaf is surprisingly good too. πŸ™‚

    2. @nerias8144 Oopsy- you’re on the wrong YouTube channel!πŸ™„πŸ€¦β€β™‚οΈπŸ€‘

  4. Hello Ma’am..How have u been? No msg from ur end…These pakoras look soo yummy and tempting… It’s a must try as its raining a lot these days..β˜ΊπŸ€—πŸ˜ŠπŸ˜πŸ€—πŸ˜„πŸ˜ŠπŸ˜

    1. I am doing well Amit! Hope you’re too, , what about the new work engagement, has it started ? Haven’t heard from you for a while. 😊

    2. Hi Ma’am..Yes I’m a bit busy with my training it is till Oct end…Then I can join any where in India so time to see any vlogs or anything as it’s to tiring…Hope all is well at ur end…β˜ΊπŸ˜„πŸ€—πŸ˜ŠπŸ˜β˜ΊπŸ˜„πŸ€—πŸ˜ŠπŸ˜

    3. No problem…put in your best and do well. Keep me updated…
      God Bless ☺️

    4. Thank u sooooo much Ma,am..β˜ΊπŸ˜„πŸ˜πŸ€—πŸ˜Šβ˜ΊπŸ˜„πŸ€—πŸ˜ŠπŸ˜

  5. Hi mam πŸ‘‹ am from Bengalore. Your all recipes very tasty πŸ˜‹ my son and husband full FidaΓ aaaa. Every recipes different and taste was amazing 😍 you are a Kitchen Queen πŸ‘‘. So glad of you mam. Our family members loves you and prayer for your family members.

  6. Assalamu Alaikkum Mam❀❀❀❀❀❀❀ cerispy woooooooow

  7. Super tasty wow yummy yummy tastyπŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸ₯°πŸ₯°πŸ‘πŸ‘β€β€

  8. πŸ‘ŒπŸ‘ & πŸ˜‹ jarur hoga, magar ye chhota anda kya hai? Aap toh recipes banate ho, kya aapko pata, normal ande ka kya wajan hona chahiye jo khane yogy ?

  9. So nyc m from Bihar I always love ur all recipies 😊😊😊

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