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Ingredients for Prawns Ghee Roast:

( Tsp- Teaspoon; Tablespoon- Tablespoon )

– Large Prawns – Net 400 gms. after shelling and deveining

Marinate prawns with:
– Salt- 3/4 tsp
– Turmeric powder-1/ 4 tsp
– Lemon juice -1 tsp

Dry roast:
– Coriander Seeds- 1.5 tsp
– Cumin Seeds- 1 tsp
– Fennel Seeds- 1 tsp
– Black Peppercorns- 1.5 tsp
– Methi (Fenugreek) Seeds- a pinch (1/8 tsp).
– Dried Byadgi Red Chillies-9-10.

For Masala paste:.
– Dry roasted spices provided above.
– Kashmiri Chilli Powder-1 tsp.
– Ginger chopped -1.5 inch piece.
– Garlic cloves- 6 cloves.
– Jaggery powder-2 tsp.
– Salt-pinch.
– Tamarind juice – 3 tablespoon.
– Water- 5-6 tbsp.

Other Ingredients:.
– Ghee (Clarified Butter)- 4 tbsp + 2 tbsp.
– Onion, great sliced- 120 gms.
– Curry leaves- 15-20 leaves.

Preparation:.
– Shell and devein the prawns. Wash and strain the water, pat dry the prawns.
– Soak the tamarind (imli) in some water and take out the juice/pulp. In case utilizing readymade tamarind pulp include extremely bit, maybe really sour.
– Peel the ginger & garlic and slice the ginger.

– For the masala, very first dry roast the spices on low heat for 3-4 minutes.
– Allow it to cool and after that include the roasted spices to a mill.
– Likewise include the sliced ginger, garlic cloves, Kashmiri chilli powder, jaggery powder and a pinch of salt.
– Coarse grind to a powder and then include the tamarind juice & 5-6 tablespoon water.
– Blend it to a smooth paste.
– Now marinade the prawns with the ingredients specified earlier and set aside for 15-30 minutes.

Process:.
– Heat ghee in a pan and include the chopped onions. Fry on medium heat for 5-6 mins till translucent.
– Include the cooked masala paste, add 1/4 tsp salt and fry on medium heat for 5-6 minutes.
– Now lower the heat and continue to fry on low heat for another 8-9 mins till the masala is cooked and ghee separates. Change of heat and get rid of pan from the range.
– In another pan include 2 tbsp ghee and include the marinated prawns.
– Fry on medium heat for around 2 on both sides and after that include the masala paste to the fried prawns.
– Mix it well and continue frying on medium heat for 2 mins.
– Now add the curry leaves, provide a mix and then prepare on medium heat for another 3 mins.

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