Perfect Poached Eggs EVERY Time | Jamie Oliver

Jamie Oliver reveals you how to prepare the perfect poached eggs everytime!
This is his dish for "Magic Poached eggs" as included in his book
" Jamie's Super Food Family Classics"

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#poachedegg #eggs #food.

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30 Comments

  1. Bueno el menΓΊ de bolsitas πŸ˜…πŸ˜Š saludos y profit πŸ˜…πŸ˜Š

  2. I love the idea because it seems fail proof, but what about micro plastics from the cling film? πŸ₯Ί

  3. Chef Jamie always out with something new, the best part I like is u come out with small servving.

  4. Sorry Jamie but cooking in cling wrap ill skip that we already have enough chemicals and plastics leaching into our foods as is but cooking in it. better to have a little sauce or dip bowl put your egg in that then in a wide pot or pan put the lid on and basically steam it would be better

  5. With all the concern over microplastics, is boiling eggs in plastic wrap a good idea?

    1. Yeah that’s definitely not great on the microplastic department πŸ™ƒ

  6. Always struggled to get the perfect poached egg……then I watched Heston Blumenthals method for poaching eggs…….always get perfect poached eggs now……no using clingfilm!!!

  7. Wow Jamie the humble egg has turned into a super food🀣🀣🀣

  8. Or you could just poach them. Use a large deep pan with simmering water add a little white wine vinegar. Crack the egg into a fine sieve (to lose the watery content) and then give the water a gentle swirl and add the egg. 2.5 minutes should see you right. Drain a serve.

  9. β€πŸŒΈπŸ€—Lovely tip, thank you Chef Oliver πŸŽ‰β€πŸ€©

  10. Mire of this stuff. Master Oliver. Since for a while…… following πŸ™πŸ‘πŸ‘

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