Perfect Poached Eggs EVERY Time | Jamie Oliver

Jamie Oliver reveals you how to prepare the perfect poached eggs everytime!
This is his dish for "Magic Poached eggs" as included in his book
" Jamie's Super Food Family Classics"

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#poachedegg #eggs #food.

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30 Comments

  1. Bueno el menรบ de bolsitas ๐Ÿ˜…๐Ÿ˜Š saludos y profit ๐Ÿ˜…๐Ÿ˜Š

  2. I love the idea because it seems fail proof, but what about micro plastics from the cling film? ๐Ÿฅบ

  3. Chef Jamie always out with something new, the best part I like is u come out with small servving.

  4. Sorry Jamie but cooking in cling wrap ill skip that we already have enough chemicals and plastics leaching into our foods as is but cooking in it. better to have a little sauce or dip bowl put your egg in that then in a wide pot or pan put the lid on and basically steam it would be better

  5. With all the concern over microplastics, is boiling eggs in plastic wrap a good idea?

    1. Yeah thatโ€™s definitely not great on the microplastic department ๐Ÿ™ƒ

  6. Always struggled to get the perfect poached eggโ€ฆโ€ฆthen I watched Heston Blumenthals method for poaching eggsโ€ฆโ€ฆ.always get perfect poached eggs nowโ€ฆโ€ฆno using clingfilm!!!

  7. Wow Jamie the humble egg has turned into a super food๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ

  8. Or you could just poach them. Use a large deep pan with simmering water add a little white wine vinegar. Crack the egg into a fine sieve (to lose the watery content) and then give the water a gentle swirl and add the egg. 2.5 minutes should see you right. Drain a serve.

  9. โค๐ŸŒธ๐Ÿค—Lovely tip, thank you Chef Oliver ๐ŸŽ‰โค๐Ÿคฉ

  10. Mire of this stuff. Master Oliver. Since for a while…… following ๐Ÿ™๐Ÿ‘๐Ÿ‘

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