Excellence on a plate!! How great does this roasted eggplant and tomato salad look?! particularly with that fluffy sesame flatbread … precisely what dreams are made from.
I've coordinated with the extraordinary people at @WeberBBQAusNZ to show you how to make some insanely delicious meals and this is simply among lots of to come !! You've definitely got to attempt this one on your own it is an absolute winner.
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Epic Eggplant & Cherry Tomato Salad |That's the Spirit! | Jamie x Weber
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
So yummy
All the way from south africa❤
Nice and perfect 🤩
So beautiful
Jamie – Having a Lebanese background, it looks to me that you have made a deconstructed Baba Ghanoush, with a tomato salad topping – it looks fabulous and I can’t wait to try making it this way as in this form it works better as a meal. I would have pushed the eggplants (aubergines) to cook longer on the barbecue before taking them off and peeling them so that the insides are more pulpy. Otherwise it looks fabulous!
Honestly, him cooking simple and healthy dishes and presenting them without artificiality, is precisely why he’s the no.1 celebrity chef tbh.
Buena pinta tiene la barbacoa 😅😊
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Jamie, mate, have you ever watched someone go through that gloriously catastrophic rite of passage where they discover garlic powder for the very first time? You know the look—they get hit with that aroma, that rich, savoury cloud of culinary seduction, and suddenly they’re convinced they’ve unlocked the secret to good cooking. Off they trot to the shop, practically floating, ready to buy their own little jar of magic.
And then… disaster. They grab garlic salt instead—because, of course, the bottles are identical twins in disguise—and they go home thinking they’re about to bless their dinner with garlic nirvana. Next thing you know, they’re absolutely lathering their food with the stuff, piling it on like they’ve just been appointed the High Priest of Flavour.
Then comes the first bite. And boom. Their taste buds get assaulted by a saline tsunami so intense it could cure biltong from across the room. Meanwhile they’re sitting there confused, betrayed, wondering why this so-called ‘garlic powder’ tastes like someone seasoned their dinner with the Dead Sea.
🤤
😍😍😍😍😍😍😍
Poke hole in the eggplant with a knife. I didn’t once and the eggplant literally exploded in my smoker and would have caused serious harm if someone was near it.
Mhhhh Looks great
Aubergine Jamie, come on. Enough with the Americanisms
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🫶🥳🇩🇿👋👌
I love aubergine and Jamie Oliver, but have to stop watching once he says Weber Spirit 4 times in 30 seconds. Just feels like I’m watching an Ad
It’s called aubergine mate
shouldn’t this be marked as an ad ?
Weber Spirit