Check out this amazing stuffed cabbage dish– during my journeys in Marseille I had the enjoyment of gaining from Le Femme Du Boucher's head chef Laëtitia Visse.

At Laëtitia's dining establishment she's taken an old-school technique, using every cut of meat, nose to tail. Choux Farcis is the best example of this; a standard French recipe that takes remaining meat and covers it in soft tender cabbage leaves. So, so tasty! And if you're trying to find some more tasty Mediterranean meals, take a look at my new cookbook 5 Active ingredients Mediterranean!

This is an unaired segment from Jamie Cooks the Mediterranean (2023 )
If you're UK based, stream Jamie's programmes on Channel 4: www.channel4.com

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