Vegetable Makhani | स्वादिष्ट और मलाईदार वेज मखनी | Sanjeev Kapoor Khazana

VEGETABLE MAKHNI

Active ingredients

1 medium carrot, cut into 1 inch pieces
1/2 cup corn kernels
1/4 small cauliflower, separated into florets
8-10 French beans, cut into 1 inch pieces
5-6 fresh button mushrooms, quartered
1/4 cup green peas
1 1/2 inch ginger piece, roughly chopped
7-8 garlic cloves
4 green cardamoms
1 inch cinnamon stick
2 tsps red chilli (deghi mirch) powder
Salt to taste
1 1/2 cups tomato puree
3 tbsps butter
2 tbsps honey
2 tsps dried fenugreek leaves (kasoori methi) powder
1 tsp garam masala powder
2 tbsps sliced fresh coriander leaves
1/4 cup fresh cream

Method

1. Boil carrot and corn in 2 cups water for 3-4 minutes.
2. Grind ginger, garlic, green cardamoms and cinnamon with 2 tablespoons water into a fine paste.
3. Include cauliflower florets, beans, mushrooms, ground paste, red chilli powder and salt to the boiling vegetables and mix well and let the vegetables prepare.
4. Include tomato puree and 2 tablespoons butter and mix. Include green peas, honey and kasoori methi and blend well.
5. Include garam masala powder and coriander leaves and blend well. Lower heat and add cream.
6. Serve garnished with 1 tablespoon butter.

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Vegetable Makhani | स्वादिष्ट और मलाईदार वेज मखनी | Sanjeev Kapoor Khazana

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31 Comments

  1. साहब आपका हर मेनू बहुत बढिया और स्वादिष्ट रहेता हैं बहुत लाजवाब हैं मै आपका फॅन हुं जब टिव्ही पे आप resip लिंगाचे तोच देखने बहुत मस्त मजा आता था मुंहमें पानी आया करता था very nice and beautiful very sweet 🎂🎂🎂🧁🧁🧁

    1. Bilkul, aapka pyaar aur support mere liye bahut important hai! Aise positive comments padhkar maza aa jata hai.Dhanyavaad! 🙏

  2. संजीव जी , हमने अपसे बहुत सुंदर रेसिपी सीखी है . आप मेरा आदर्श है . धन्यवाद सर ……

    1. Itna pyaara feedback sunke toh dil khush ho gaya, Dhanyavaad aur bahut saara pyaar! 🙏

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