South Indian Special: Mangalorean Buns & Veg Curry | Chef Shalaka LIVE | @sanjeevkapoorkhazana
Sign Up With Chef Shalaka LIVE for a delicious cooking session including soft and fluffy Mangalorean Buns with flavourful Veg Curry! ✨. Discover this fantastic local combination, get useful cooking pointers and enjoy genuine homemade flavours. A perfect dish for anyone who loves exploring scrumptious Indian cuisine! Don't forget to Like, Share and Subscribe for more yummy recipes and LIVE cooking sessions! ❤. Click to Subscribe:. For more recipes:. Get Licensed on Sanjeev Kapoor Academy:. To get…
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Vegetable Makhani | स्वादिष्ट और मलाईदार वेज मखनी | Sanjeev Kapoor Khazana
VEGETABLE MAKHNI Active ingredients 1 medium carrot, cut into 1 inch pieces 1/2 cup corn kernels 1/4 small cauliflower, separated into florets 8-10 French beans, cut into 1 inch pieces 5-6 fresh button mushrooms, quartered 1/4 cup green peas 1 1/2 inch ginger piece, roughly chopped 7-8 garlic cloves 4 green cardamoms 1 inch cinnamon stick 2 tsps red chilli (deghi mirch) powder Salt to taste 1 1/2 cups tomato puree 3 tbsps butter 2 tbsps honey…
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Simple & Easy Chutney Recipe/ Brinjal Chutney/ Kathirikkai Chutney
#brinjalchutney #chutney #dindigulfoodcourt #easychutney Brinjal Chutney (Components). Oil 1 teaspoon. Onion 1. Garlic cloves 5. Dry chilli 3. Kashmiri chilli 2. Green chilli 2. Tomato – 2. Little piece of tamarind. Mint leaves. Coriander leaves. Brinjal 150 grams. Salt. Oil 1 tbl spoon. Mustard 1/2 teaspoon. Urad dal 1/2 teaspoon. Curry leaves. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Rasakalan | रसकाळण | Ash Gourd Curry | Kerala Recipe | Sanjeev Kapoor Khazana
Today, we're sharing a scrumptious dish for 'Rasakalan,' a precious dish from Kerala food. This rich and tasty curry is loaded with dynamic flavors, thanks to its unique blend of spices and fresh coconut paste. Follow along to easily recreate this standard dish in your home! RASAKALAN Active ingredients 200 gms ash gourd (petha). 2 cups yogurt, whisked. Salt to taste. 1/2 tsp turmeric powder. 1 tsp + 3 tablespoons oil. 5 dried red chillies. 1 tsp…
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Brinjal Chutney / Side Dish For Idly, Dosa/ Kathirikai Chutney
#sidedishforidlidosa #brinjalchutney #dindigulfoodcourt Brinjal Chutney Components Brinjal 250 grams Onion 1 Tomato 2 (medium size). Garlic cloves 2. Green chilli 2. Turmeric powder. Asafoetida. Tamarind juice of amla size. Oil 1 tbl spoon. Mustard 1/4 teaspoon. Cumin seeds 1/4 teaspoon. Shallots 5. Dry chilli 2. Curry leaves. Sambar powder 1/2 teaspoon. Coriander leaves. Salt. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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