Warm up with our Monsoon Ka Mazza Episode 11! Experience the tastes of succulent chicken and aromatic spices in our Chicken Tikka Soup, the ideal home cooking to enjoy during the rainy season.

CHICKEN TIKKA SOUP

Ingredients

300 grams ready-made chicken tikka
6 medium tomatoes, approximately chopped
3 tablespoons oil
6-8 black peppercorns
1 bay leaf
6-7 garlic cloves
1 medium onion, approximately sliced
5-6 coriander stems
Salt to taste
1 tsp red chilli powder
5 cups vegetable stock
1/2 tsp sugar
1 tsp butter
1 tbsp fresh cream + for drizzling
Micro greens for garnish
Crisp naan triangles for garnish

Method

1. Heat oil in a deep pan. Include black peppercorns, bay leaf, garlic cloves, onion and tomatoes and mix well.
2. Add the coriander stems and salt and mix. Prepare for 3-4 minutes.
3. Add red chilli powder and mix well. Put veggie stock, mix, cover and cook for 6-8 minutes.
4. Switch the heat off, discard the bay leaf and mix the mixture till smooth using an electric hand mixer.
5. Strain the mix into another pan. Switch the heat on, add sugar and blend well. Prepare for 1-2 minutes.
6. Include butter and fresh cream and blend well. Cook for 1-2 minutes and take the pan off the heat.
7. Very finely the chicken tikka pieces.
8. Reserve some of the chicken tikka pieces and transfer a portion of the staying into private serving bowls. Pour a portion of the soup into each bowl.
9. Drizzle fresh cream, garnish with the reserve chicken tikka pieces and micro greens. Serve hot with crisp naan.

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