These pot sticker labels are crispy dumplings packed with a mushroom filling and a fab option for light and unique meals that are not extremely fancy.

MUSHROOM POT STICKER LABELS

Components

10-12 button mushrooms, roughly sliced
4-5 dried shitake mushrooms, soaked for 30 minutes, drained, and finely chopped
5-6 tablespoons sesame oil
1 tablespoon finely sliced garlic
1/2 tablespoon carefully sliced ginger
2 fresh red chilies, carefully sliced
Salt to taste
Squashed black peppercorns to taste
2-3 tsps carefully chopped spring onion greens + for garnish
1 tablespoon light soy sauce
Readymade momos dough
Soy dip to serve
Slurry
2 tablespoons corn flour
1 tsp salt

Method

1. Heat 1-2 tbsps sesame oil in non-stick pan. Include garlic, ginger, red chilies, and sauté on high heat for 1-2 minutes.
2. Add the button mushrooms and sauté on high heat for 2-3 minutes.
3. Add shitake mushrooms, mix and cook for 1 minute. Include salt, and crushed black peppercorns and mix well. Prepare for 1 minute.
4. Include spring onion greens and light soy sauce and blend well.
5. To make the slurry, take corn flour in a small bowl. Include salt and 1 cup water and mix well.
6. To make the dumplings, roll out the ready-made momos dough into a big thin disc. Cut into little round discs with the assistance of a cookie cutter.
7. Take a disc, use some water on the edges, place a portion of the mushroom mix in the centre, fold the disc in half, pinch in the middle, now using your thumb and index finger, pinch and pleat the ideal side and similarly pleat the left side.
8. Heat the remaining sesame oil in a non-stick large pan on high heat. Place the dumplings on it and prepare for 2-3 minutes or till the bottom of each dumpling is golden brown and crisp. Spray a few of the cornflour slurry and immediately cover the pan with a lid. Lower the heat to medium and continue to prepare for 3-4 minutes. Open the cover, and carefully put the dumplings in addition to the crisp sides on a serving platter. Garnish with spring onion greens.
9. Serve hot with soy dip.

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