Traybakes are frequently my go-to midweek meal as they're everything about maximum flavour, but very little difficulty. This gorgeous curry has lots of attitude with its punchy, fragrant flavours softened by creamy coconut milk. Seriously scrumptious!
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Thai Chicken Tray Bake | Jamie Oliver
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Yummy 😋
So excited for uncle Rogers roast, hayja😁
Chef James love you
Fantastic menu’s, do you have any Vegan recipes?
Huuuuuuu😜
Oh! What a nice surprise to see you again! Regardless the recipe, you are so fun to watch and I’m certain the foods you cook are delicious!
What roasting pans do you use?
Thank you. I am going to make this dish! 😋
Looks really delicious, I’ll try it! About the coconut milk, well, the coconut milk light usually contains a lot of water, some thickener, often sugar… It’s pretty expensive if you think about paying that price for water and sugar and not as “healthy” as the industry wants us to believe. You could just use half a tin of normal fullfat coconut milk (90% coconut, that is the highest I’ve found) which ist much more natural, and fill up with water or normal milk and season a little bit more.
Uncle Roger’s favorite dish!
Looks good Jamie thanks
Is it authentic, no, authenticity is not the point here. The taste looks like it’s going to be great
I’m always amazed at how simple Jamie’s recipes are, yet so delicious.
delicious 💙💛