A Maharashtrian preparation, the Chinchechi Kadhi is a fragrant, sweet and tangy kadhi made with tamarind pulp. Are you already imagining steamed rice with it? You are on the right track. CHINCHECHI KADHI Active ingredients 1 cup tamarind (chincha), taken in 3 cups water Salt to taste 1/2 tsp turmeric powder 2 tablespoons gram flour( besan). 2 tbsps oil. 1 tsp mustard seeds. 1/4 tsp asafoetida (hing). 8-10 curry leaves. 1 tablespoon crushed ginger-garlic-green chillies. 1 tablespoon…