Geoffrey uses barbecue potato chips, Parmesan and sweet potato puree to make a mouthwatering souffle! Enjoy #TheKitchen, Saturdays at 11a|10c + sign up for #discoveryplus to stream the entire library therefore a lot more:. Get the recipe ▶ Subscribe to Food Network ▶ Talented food professionals gather in the cooking area to share lively discussion and scrumptious dishes. From basic supper concepts to the latest food patterns, they cover all things enjoyable in food! Welcome to Food…