Farideh is back in the kitchen area cooking up one of the most classic French restaurant dishes: steak frites. She's burning a juicy ribeye, making abundant au poivre sauce, and frying the crispiest golden fries– all without triggering the smoke alarm (well, possibly just once). It's salted, beefy, buttery, and whatever you want on a plate. Get a cast iron, crank up the heat, and prepare yourself to impress yourself. This is steak frites, Farideh's way. Subscribe…