Deep-fried, sweet discs increased with ginger powder is a South Indian special ADHIRASAM Components 1 cup rice flour 3/4 tsp dried ginger powder (saunth). 1/2 tsp green cardamom powder. 1 cup chopped jaggery. 1/4 cup ghee + for greasing. Oil for deep frying. Technique. 1. Sort the rice flour, dried ginger powder and green cardamom powder in a big bowl. 2. Heat jaggery and 1 1/2 cups water in a non-stick pan. Prepare till the jaggery melts…