4 Kairi Recipes for Summer | Tangy, Spicy & Super Refreshing Recipes By Chef Sanjeev Kapoor
Garmiyon ka season aur kacchi kairi– the perfect mix. In this video, we bring you 4 delicious raw mango dishes that are tangy, refreshing, and filled with flavour. From comforting kairi bhaat to a cooling kairi kadhi, a fiery kairi thecha, and an instant-style fodnichi kairi– this is a complete summer spread made with one seasonal ingredient. These dishes are simple, quick, and developed to draw out the natural sourness and freshness of raw mango in different…
Read More »कैरी की कढ़ी | Kairi ki Kadhi | Sanjeev Kapoor Khazana
All the mango enthusiasts, here is a fantastic Kairi ki Kadhi made using raw mango (kairi). You can think of the blast of flavours this kadhi has, so attempt it out now to welcome the mango season. KAIRI KI KADHI Components 2 medium raw mangoes, peeled, seeded and sliced 1/2 cup gram flour (besan). 1/2 tsp turmeric powder. 1/2 tsp red chilli powder. 2 tablespoons oil. 1 tsp mustard seeds. 1/2 tsp fenugreek seeds. 8-10 curry leaves….
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