The kokum fruit as a refreshing and revitalizing rasam, will work up a cravings. Likewise brings out the light flavours from the curry leaves and spices wonderfully … KOKUM RASAM Active ingredients 15-20 kokum petals, soaked in 2 cups warm water for thirty minutes 1/4 tsp turmeric powder 2 tablespoons rasam powder 1/2 tsp asafoetida (hing). 3/4 crushed black peppercorns. 2 cups prepared pigeon peas water. Salt to taste. 2 tbsps chopped fresh coriander leaves. Steamed rice…