Kand Ke Kaap | कंद के काप | Purple Yam Fritters | Winter Recipe | Sanjeev Kapoor Khazana
It's here! The Purple Yam. Crispy, spiced fritters of this root vegetable are an interesting side meal. A tasty way to offer yourself carbs, potassium and Vitamin C. KAND KE KAAP Ingredients 300 grams purple yam (kand), peeled, halved and cut into slices 2 tablespoons ginger-garlic-green chilli paste 1 tsp red chilli powder 1/2 tsp turmeric powder 2 tablespoons chopped fresh coriander leaves Salt to taste 2 tablespoons tamarind paste Oil for shallow frying Covering 1/2 cup…
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Purple Yam Burger | पर्पल याम बर्गर | Burger Recipe | Winter Recipe | Sanjeev Kapoor Khazana
Potato is exchangeable. Hamburger patty made from seasoned and battered purple yam roundels is something you need to try. PURPLE YAM BURGER Components 600 grams purple yam (kand), peeled, cut into roundels and steamed 4 burger buns, halved and toasted 1/2 cup fine-tuned flour (maida). 2 tsps garlic powder. 1/2 tsp smoked paprika powder. 2 tsps onion powder. 1/2 tsp dried oregano. Salt to taste. 1 1/2 cups panko breadcrumbs. 1/2 tsp dried red chilli flakes. 2…
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