Yet another addition to the basket of healthy sweet treats, is this puffed sorghum chikki, delightfully flavourful and light. JOWAR DHANI KI CHIKKI Ingredients 4 cups puffed sorghum (jowar dhani). 2 tsps ghee. 1 cup chopped jaggery. 1/4 cup approximately sliced, roasted almonds. Method. 1. Heat ghee in a pan add puffed sorghum and roast till crisp. Transfer on big plate and enable to cool. 2. Melt the jaggery in pan cook till it reaches to the…