Guy Fieri Eats Pollo en Pipián Tipo Zacatecas | Diners, Drive-Ins and Dives | Food Network
At El Mirasol in Palm Springs, California, Guy Fieri feels the heat from their shredded chicken coated in an abundant sauce of pumpkin seeds, purple corn and a lot of chile peppers! Enjoy #DDD, Fridays at 9|8c + sign up for #discoveryplus to stream the whole library and so much more:. Get the dish ▶ Subscribe to Food Network ▶ Guy Fieri takes a cross-country trip to check out a few of America's classic "oily spoon" dining…
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Rick Martínez’s Enchiladas Verdes de Pollo | Introduction to Mexican Cooking | Food Network
Rick Martinez makes chicken green enchiladas which are a favorite meal in Central Mexico. His secret ingredient is charred and steamed poblano peppers which will include a sweet but slightly bitter edge to this remarkably good meal! Get the dish ▶ Register For Food Network ▶ Follow Rick Martínez ▶ Welcome to Food Network, where learning to prepare is as easy as clicking play! Grab your apron and get ready to get cookin' with a few of…
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