Cheesy Pesarattu | चीज़ी पेसरट्टू | Chef Anupa | Khane Deewane | Sanjeev Kapoor Khazana
Pesarattu is a kind of dosa/crepe made with lentils, commonly made in South Indian households. Very healthy recipe with a twist of cheese! Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #CheesyPesarattu #SouthIndianRecipes #pesaratturecipe sanjeev kapoor, sanjeev kapoor dish, sanjeev kapoor recipes, khana khazana, chef sanjeev kapoor, khana khazana dishes, masterchef sanjeev kapoor, indian dishes,…
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6 Easy Dosa Varieties/ Dosa Recipes/ Breakfast Recipes
#dosa #breakfast #dinner #dindigulfoodcourt 6 Easy Chutney Recipes: Besan Dosa Ingredients Besan flour – ¾ cup Rava – ½ cup Salt Sugar – 1 teaspoon Curd – 2 tbl spoon Water – ½ cup Oil —————————– Garlic Dosa Ingredients Garlic cloves – 20 to 25 Shallots – 20 Dry chilli – 7 Tomato – 2 Small piece of tamarind Cumin seeds – ½ teaspoon Gingelly oil – 2 tbl spoon Mustard & urad dal Curry leaves Dosa…
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Quick Breakfast Recipe/ Moong Dal Dosa/ Pasi Paruppu Dosai
#healthybreakfast #breakfast #dindigulfoodcourt #dosai Moong Dal Dosa (Active Ingredients). Moong dal– 1 cup. Raw rice– 2 tbl spoon. Dry chilli– 3. Ginger. Cumin seeds– 1/2 teaspoon. Asafoetida– 1/4 teaspoon. Salt. Add water. Coriander leaves. Oil. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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