Pecan and Red Quinoa Salad | #WellnessWednesday | ProV | Sanjeev Kapoor Khazana
This #wellnesswednesday we take a look at the nut whose pies are all the rage come holiday– Pecan Nuts. The Pecan nuts with their contoured structure, crunchy texture and buttery flavour make for a fascinating ingredient to consist of in a number of dishes, and they look pretty on the plate too. Pecan nuts rank amongst the top 15 foods with the highest levels of antioxidants (according to the USDA), even more they are abundant in magnesium…
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Make Your Ice Cream Better with American Pecans! 🍨🥜 | #Shorts #AmericanPecans
Here's a basic idea to make your preferred ice cream even much better. Leading it with a handful of Americanpecans. Their abundant buttery flavour, alluring crunch and subtle caramel notes add the best contrast to every creamy scoop turning a basic dessert into something really special. Try it the next time you serve ice cream and inform me what you believe! Click to Subscribe:. For more recipes:. Get Certified on Sanjeev Kapoor Academy:. To get dishes on…
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Pecan and Arugula Pizza | पेकन अँड अरुगुला पिज़्ज़ा | #ProV | Sanjeev Kapoor Khazana
Take your pizza night to the next level with 'Pecan and Arugula Pizza.' The abundant, nutty crunch of @ProV pecans, perfectly balanced with the peppery freshness of arugula, brings an uniquely wonderful twist to your conventional pizza! PECAN AND ARUGULA PIZZA Components 8-10 ProV Premium Pecan Nuts Arugula leaves as required Ready-made whole wheat pizza dough as required 5-6 sundried tomatoes soaked in oil 2-3 garlic cloves 2 tsps parmesan cheese powder Salt to taste Black pepper…
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Mushroom and Pecan Soup | #WellnessWednesdays | ProV | #MilletKhazana | Sanjeev Kapoor Khazana
MUSHROOM AND PECAN SOUP Components 12-15 button mushrooms, cut into quarters 10-15 ProV Premium Pecan Nuts Chopped ProV Premium Pecan Nuts for garnish 2 tablespoons olive oil 6-8 garlic cloves 1 little onion, cut into quarters and layers separated 2 inch celery stick, roughly chopped Salt to taste Black pepper powder to taste 2-3 fresh thyme sprigs 1/4 cup milk Extra virgin olive oil for drizzling Red chilli flakes for garnish Micro greens for garnish Toasted multigrain…
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