Take your pizza night to the next level with 'Pecan and Arugula Pizza.' The abundant, nutty crunch of @ProV pecans, perfectly balanced with the peppery freshness of arugula, brings an uniquely wonderful twist to your conventional pizza!

PECAN AND ARUGULA PIZZA

Components

8-10 ProV Premium Pecan Nuts
Arugula leaves as required
Ready-made whole wheat pizza dough as required
5-6 sundried tomatoes soaked in oil
2-3 garlic cloves
2 tsps parmesan cheese powder
Salt to taste
Black pepper powder to taste
2-3 tablespoons additional virgin olive oil
Entire wheat for dusting
4-5 cherry tomatoes, cut in half
4-5 yellow infant tomatoes, halved
Feta cheese as required
Black olive pieces as required
Red chilli flakes for garnish
Micro greens for garnish

Approach

1. Pre-heat the oven at 200ºC.
2. Put the ProV Premium Pecan Nuts in a blender jar. Add sundried tomatoes, garlic, parmesan cheese powder, salt, black pepper powder, extra virgin olive oil and mix to a paste. Add 1/4 cup water and blend to a fine paste.
3. Knock back the pizza dough and knead it once. Take a portion of the dough and shape it into a ball.
4. Dust the worktop with some whole wheat flour, place the dough ball on it and roll it into a thin rectangular shape sheet.
5. Transfer the rectangle sheet on a baking tray, prick everything over with a fork.
6. Use a generous layer of the combined paste over the dough sheet and spread it equally. This is the pizza base. Put it in the preheated oven and bake for 8-10 minutes.
7. Bring the pizza base out of the oven, transfer on a serving board. Drizzle olive oil, arrange some arugula leaves, add some cherry tomatoes, yellow tomatoes, crumble some feta cheese over it. Sprinkle red chilli flakes, arrange some olive slices, garnish with microgreens, cut into wedges and serve.

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