Awadhi Pasanda Kebab | अवधी पसंदा कबाब | Chef Afraz | Modern Khansama | Sanjeev Kapoor Khazana
AWADHI PASANDA Active ingredients 450 gms boneless mutton, cut into thin pieces 2 tablespoons raw papaya paste Salt to taste 1/2 tsp green cardamom powder 1/2 tsp fennel seed powder 1/2 tsp mace powder 1 tsp red chilli powder 1 tsp cumin powder 1/4 tsp crushed black peppercorn 1/4 tsp clove powder 1/2 tsp garam masala powder 1 tablespoon ginger-garlic paste 1/2 tsp carefully chopped green chillies 1/2 cup hung yogurt 2 tbsps fresh cream 2 tbsps…
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