Pudina Parantha | पुदिना परांठा | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Lightly spiced refreshing mint in whole wheat flour is another excellent choice for anytime snack, fast meals and getaways. PUDINA PARANTHA Components 1/2 cup fresh mint leaves (pudina). 1/2 cup chopped fresh mint leaves (pudina). 2 cups whole wheat flour (gehun ka atta) + for cleaning. 1 teaspoon salt. 3 tablespoons butter. Oil for applying. Pickle to serve. Yogurt to serve. Approach. 1. Take whole wheat flour and salt into a large bowl. Add sliced mint leaves…
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Hare Pyaaz ka Parantha | हरे प्याज का पराठा | Spring Onion Parantha | Sanjeev Kapoor Khazana
Elevate your parantha video game with this twist that assures to include a burst of taste and excitement to every bite. So prepare to unlock the tricks to making your regular parantha amazing! HARE PYAAZ KA PARANTHA Ingredients 1 cup sliced spring onion bulbs 3 cups sliced spring onion greens 2 cups whole wheat flour + for cleaning 4 tsps sliced ginger 6 green chillies, chopped 2 tbsps sliced garlic Salt to taste 4 tablespoons oil Ghee…
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Kaddu ka Parantha | कद्दू का परांठा | Parantha Recipes | Sanjeev Kapoor Khazana
Simple and filling, the Kaddu ka Parantha is a fantastic way to have pumpkin. KADDU KA PARANTHA Active ingredients 1 cup boiled pumpkin puree (kaddu). 1 1/2 cups whole wheat flour (gehun ka atta). 1 tablespoon ginger-green chilli paste. 2-3 tablespoons sliced fresh coriander leaves. Salt to taste. 1/2 tsp turmeric powder. 2 tsps toasted white sesame seeds. 1 tablespoon oil. Method. 1. Take whole wheat flour in a large parat, include ginger-green chilli paste, coriander leaves,…
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Palak Parantha | पालक परांठा | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Absolutely nothing but green … the green of the palak (spinach) makes the parathas aesthetically appealing even with the bare minimum flavouring from the green chillies !! PALAK PARANTHA Ingredients 3/4 cup spinach puree 1/2 cup shredded spinach 1 1/2 cups whole wheat flour (atta). Salt to taste. 2-3 green chillies, sliced. 1 tbsp oil. Ghee as needed. Yogurt for serving. Technique. 1. Take whole wheat flour in a parat. Add salt, green chillies, spinach puree, shredded…
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Achari Mirch Parantha | अचारी मिर्च परांठा | Parantha Recipes | Sanjeev Kapoor Khazana
Upping the desi breakfast video game … Red chilli pickle masala slathered on whole-wheat paratha and served with geeli sabzi, ghee or dahi will transfer you to your countryside. ACHARI MIRCH KA PARANTHA . Ingredients. 2 tbsps red chilli pickle paste. Ready-made dough made with 1 cup whole wheat flour. Entire wheat flour (gehun ka atta) for dusting. Sliced fresh coriander leaves for sprinkling. Ghee for applying. Sabzi to serve. Approach. 1. Take a portion of the…
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Cheese and Jalapeno Parantha | #Shorts | Sanjeev Kapoor Khazana
Enjoy the full recipe on: Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor Cheese and Jalapeno Parantha | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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