Stir Fry Chicken with Broccoli and Bell Pepper | Chicken and Broccoli Stir Fry

Stir Fried Chicken with Broccoli and Bell Pepper|Chicken and Broccoli Stir Fry|Chicken Stir Fry With Veggies|Chicken Stir Fry Dish|Chicken with Broccoli and Bell Pepper Dish|Healthy Chicken and Broccoli Stir Fry|Chicken Stir Fry

Components for Chicken Broccoli Stir Fry:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boneless Chicken – 300 gms cut into thin flattish pieces.

Veggies:.
– Broccoli florets-2 cups (120 gms).
– Red bell pepper, cubed- 1 large (100 gms).

To Fry Chicken:.
– Pepper powder- 1/2 tsp.
– Salt- 1/4 tsp.
– Dark Soy sauce – 1/4 tsp.

Sauces:.
– Dark Soy sauce -1 tsp.
– Light soy sauce -1/ 2 tsp.
– Oyster sauce- 1 tbsp blended with 1 tbsp water.
– Sriracha Sauce – 1 tbsp.
– Sesame oil-1 tsp.
– Honey- 1 tbsp.

Tempering:.
– Garlic, great chopped-2 tsp (12 gms).
– Ginger, fine sliced- 2 tsp (9 gms ).

Other Ingredients:.
– Oil-1.5 +1 tbsp.
– White sesame seeds-1 tsp.
– Spring onion greens-3 tbsp for garnish.

Preparation:.

– Cut the chicken breast into thin flattish pieces.
– Great chop the peeled garlic and ginger.
– Cut 2 cups of broccoli into florets and the red bell peppers into cubes.
– Chop the spring onion greens to be used as garnish.

Process:.

– Heat 1.5 tbsp oil in a pan and include the chopped chicken pieces. Stir fry on high heat for 30 secs and after that include the pepper powder & salt.
– Continue to stir fry on high heat for 2 mins.
– Now include 1/4 tsp soy sauce and fry on medium heat for another 3 mins.
– Get rid of the chicken pieces on to a plate.
– In the exact same pan include another 1 tablespoon oil and then include the fine sliced garlic and ginger. Provide a stir for 30 secs on medium heat and then add the broccoli florets.
– Stir fry on medium heat for a minute and then include the cubed red bell peppers. Add a pinch of salt and pepper.
– Stir fry on medium heat for 2-3 minutes and after that include back the fried chicken pieces. Mix and stir fry on medium heat for a minute.
– Include all the sauces and cook on medium heat for around 2-3 mins till the chicken and vegetables get coated with the sauce.
– Lastly add the white sesame seeds and spring onion greens.
– Stir fry for a minute and serve hot.

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About the Author: Yvette Cook

37 Comments

  1. Awesome receipe mam loved watching it thank you for sharing such an amazing dish mam โค

  2. In Chinese-style dishes, it’s often recommended to add a teaspoon of sugar for balancing the flavours. I prefer to add a little honey instead, like this recipe. ๐Ÿ‘

    1. Maple syrup or brown sugar is what I use. I will have to try honey next time!

    2. @garbo215 – Maple syrup sounds quite nice. I’d never have thought of using that!

      Chefs constantly remind us that if it adds a little bit of flavour, then it’s worth trying.

  3. This is the best stir-fry food so delicious food for sure better than the takeout food ๐Ÿ˜‹

    1. That is so kind of you to say, glad you loved it more than takeout! โœจ

    1. Glad you enjoyed the look of it, hope you get to try the recipe soon! โœจ

  4. This Stir Fry Chicken with Broccoli & Bell Pepper looks absolutely delicious! ๐Ÿ”ฅ๐Ÿฅฆ
    Love how colorful and flavorful this recipe turned outโ€”definitely trying it soon! ๐Ÿ˜
    Now youโ€™ve got me craving a good chicken recipeโ€ฆ time to explore some more! ๐Ÿ‘€๐Ÿ—

  5. This looks delicious I need to buy some ingredients ill make soon thank you Barbara

  6. I like all the vegetables I have the. Chicken i need to buy the vegetables I have vegetables not the one you have in this plate but i will. Buy soon thank s

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