Stir Fry Chicken with Broccoli and Bell Pepper | Chicken and Broccoli Stir Fry

Stir Fried Chicken with Broccoli and Bell Pepper|Chicken and Broccoli Stir Fry|Chicken Stir Fry With Veggies|Chicken Stir Fry Dish|Chicken with Broccoli and Bell Pepper Dish|Healthy Chicken and Broccoli Stir Fry|Chicken Stir Fry

Components for Chicken Broccoli Stir Fry:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boneless Chicken – 300 gms cut into thin flattish pieces.

Veggies:.
– Broccoli florets-2 cups (120 gms).
– Red bell pepper, cubed- 1 large (100 gms).

To Fry Chicken:.
– Pepper powder- 1/2 tsp.
– Salt- 1/4 tsp.
– Dark Soy sauce – 1/4 tsp.

Sauces:.
– Dark Soy sauce -1 tsp.
– Light soy sauce -1/ 2 tsp.
– Oyster sauce- 1 tbsp blended with 1 tbsp water.
– Sriracha Sauce – 1 tbsp.
– Sesame oil-1 tsp.
– Honey- 1 tbsp.

Tempering:.
– Garlic, great chopped-2 tsp (12 gms).
– Ginger, fine sliced- 2 tsp (9 gms ).

Other Ingredients:.
– Oil-1.5 +1 tbsp.
– White sesame seeds-1 tsp.
– Spring onion greens-3 tbsp for garnish.

Preparation:.

– Cut the chicken breast into thin flattish pieces.
– Great chop the peeled garlic and ginger.
– Cut 2 cups of broccoli into florets and the red bell peppers into cubes.
– Chop the spring onion greens to be used as garnish.

Process:.

– Heat 1.5 tbsp oil in a pan and include the chopped chicken pieces. Stir fry on high heat for 30 secs and after that include the pepper powder & salt.
– Continue to stir fry on high heat for 2 mins.
– Now include 1/4 tsp soy sauce and fry on medium heat for another 3 mins.
– Get rid of the chicken pieces on to a plate.
– In the exact same pan include another 1 tablespoon oil and then include the fine sliced garlic and ginger. Provide a stir for 30 secs on medium heat and then add the broccoli florets.
– Stir fry on medium heat for a minute and then include the cubed red bell peppers. Add a pinch of salt and pepper.
– Stir fry on medium heat for 2-3 minutes and after that include back the fried chicken pieces. Mix and stir fry on medium heat for a minute.
– Include all the sauces and cook on medium heat for around 2-3 mins till the chicken and vegetables get coated with the sauce.
– Lastly add the white sesame seeds and spring onion greens.
– Stir fry for a minute and serve hot.

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About the Author: Yvette Cook

37 Comments

  1. Awesome receipe mam loved watching it thank you for sharing such an amazing dish mam ❤

  2. In Chinese-style dishes, it’s often recommended to add a teaspoon of sugar for balancing the flavours. I prefer to add a little honey instead, like this recipe. 👍

    1. Maple syrup or brown sugar is what I use. I will have to try honey next time!

    2. @garbo215 – Maple syrup sounds quite nice. I’d never have thought of using that!

      Chefs constantly remind us that if it adds a little bit of flavour, then it’s worth trying.

  3. This is the best stir-fry food so delicious food for sure better than the takeout food 😋

  4. This Stir Fry Chicken with Broccoli & Bell Pepper looks absolutely delicious! 🔥🥦
    Love how colorful and flavorful this recipe turned out—definitely trying it soon! 😍
    Now you’ve got me craving a good chicken recipe… time to explore some more! 👀🍗

  5. This looks delicious I need to buy some ingredients ill make soon thank you Barbara

  6. I like all the vegetables I have the. Chicken i need to buy the vegetables I have vegetables not the one you have in this plate but i will. Buy soon thank s

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