A flavourful, velvety chicken gravy preparation with a rejuvenating flavour of mint is sure to make this korma a regular meal for weekends and festive events. NILGIRI CHICKEN KORMA Ingredients 1 cup approximately sliced fresh coriander leaves 1/2 cup fresh mint leaves 20-25 spinach leaves 750 grams chicken, cut into 2 inch pieces on the bone 1/2 tsp turmeric powder 1 1/2 tbsps ginger-garlic paste Salt to taste 1/2 cup yogurt 1 cup scraped fresh coconut 3…