Dal Gosht | दाल गोश्त | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
A very warm and cozy meal that is an ideal blend of not just flavors however an ideal dose of necessary nutrients. DAL GOSHT Ingredients 1/4 cup split pigeon peas (toor dal). 1/2 cup split Bengal gram (chana dal). 1/4 cup split red lentils (masoor dal). 750 grams mutton (gosht), cut into 2 inch pieces on the bone. Salt to taste. 1/2 tsp turmeric powder. 1 tsp red chilli powder. 1 1/2 tbsps garlic paste. 1 tablespoon…
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Zarda Pulao | ज़र्दा पुलाव | Sweet Rice | Chef Afraz | Modern Khansama | Sanjeev Kapoor Khazana
A saffron infused sweet rice dish made for unique celebrations. Sprinkled with nuts and dried fruits. A royal dessert undoubtedly. ZARDA PULAO Ingredients A big pinch of saffron 2 cups Basmati rice, cleaned, soaked for thirty minutes and drained 1/4 cup ghee 2-4 green cardamoms 1 inch cinnamon stick 10-12 cashew nuts 2 tbsps raisins 1 1/2 cups sugar 1/2 tsp green cardamom powder Blanched, peeled and slivered pistachios for garnish Silver warq for garnish Technique 1….
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