Patti Mirchi Vada | पट्टी मिरची वड़ा | Monsoon ka Mazza | Episode 22 | Sanjeev Kapoor Khazana
Patti Mirchi Vada is commonly served hot with a side of mint chutney or tamarind chutney, which adds a tasty and rejuvenating aspect to match the spicy flavors. It is typically enjoyed as a tea-time treat or as an appetiser during celebrations. The mix of spicy chilies, tasty potato filling, and crispy finishing makes Patti Mirchi Vada a tantalizing reward for spice fans. PATTI MIRCHI VADA Ingredients 6-8 long bhavnagri chillies 1 1/2 cups improved flour (maida)….
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Patti Mirchi Vada | पट्टी मिरची वड़ा | Monsoon Special | Sanjeev Kapoor Khazana
A mirchi vada unlike what you have had so far. Patti made with a khasta dough, that layer by layer encloses the stuffed chillies and after that deep fried to golden tasty goodness. PATTI MIRCHI VADA Components 6-8 long bhavnagri chillies 1 1/2 cups refined flour (maida). Salt to taste. 1/2 tsp carom seeds (ajwain). 2 tablespoons melted ghee. Stuffing. 1 cup Bengal gram (chana dal). 2 tablespoons oil. 1 tsp mustard seeds. 1 tsp cumin seeds….
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