#lunchboxrecipe #paratha #pasta #dindigulfoodcourt Masala Pasta Ingredients Pasta – 2 cups Boil water (5 cups) Oil – 2 tbl spoon Cumin seeds – ½ teaspoon Onion – 1 Beans – 5 Carrot – 1 Tomato (medium size) – 3 Garlic cloves – 5 Small piece of ginger Dry chilli – 3 Coriander powder – ½ teaspoon Garam masala – ¼ teaspoon Turmeric powder Salt Coriander leaves ——————————————— Methi Paratha Ingredients Wheat flour – 2 cups Salt Chopped…