#lunchcombo #lunch #rasam #sambar #dindigulfoodcourt Vendakkai Sambar Ingredients Toor dal – 100 grams Turmeric powder Asafoetida Coriander seeds – 1½ teaspoon Chana dal – 1 teaspoon Pepper – ¼ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 5 to 6 Oil – 3 tbl spoon Ladies finger – 200 grams Mustard – ½ teaspoon Urad dal – ¾ teaspoon Fenugreek – ¼ teaspoon Crushed garlic – 3 Shallots – 15 Curry leaves Tomato – 2 (small…