A pachadi is a side meal made by merely tempering the beetroot with yummy components. BEETROOT PACHADI Ingredients 2 cups grated beetroot 1 cup scraped fresh coconut 4-5 green chillies 1 tsp cumin seeds 1 inch ginger, approximately sliced 1 cup thick yogurt 2 tablespoons coconut oil 1 tsp mustard seeds 3-4 dried red chillies (pandi), broken Technique 1. Heat an earthen pot. Include beetroot, 1 1/2 cups water and salt and mix well. Cover and cook…