This sabji from the Kathiyawad region in Gujarat is intense and spicy. The sharpness from the garlic and the spices make this infant potato-based dish a great hit. Matches rotla, bhakri, thepla. LASANIYA BABATATA Components 15-20 baby potatoes, boiled and peeled 3 tablespoons oil 1/2 tsp dried mango powder (amchoor). 3/4 tsp red chilli powder. 3/4 tsp garam masala. 6-8 dried Kashmiri red chilies, steamed and soaked for 1/2 hour. 10-12 garlic cloves. 1 bay leaf. 2-3…