As appealing as the plating looks, equally sumptuous are these prawns that are marinated in a sharp kasundi paste with other spices and grilled. So yummy, you will just love it. KASUNDI PRAWNS Components 1 1/2 tbsps kasundi mustard paste 15-20 medium prawns, cleaned up, and deveined, with tails undamaged 1/4 cup hung yogurt 1 tsp ginger paste 1 1/2 tsps garlic paste 1 tsp green chilli paste 1/2 tsp turmeric powder Salt to taste 1/4 tsp…