Back To School Tiffin Recipes | Kaddu Parantha & Sattu Paneer Parantha By Chef Jaaie Jaiwant LIVE
Searching for tasty Back To School tiffin concepts that are wholesome, filling and easy to make? ✨. Join Chef Jaaie Jaiwant LIVE as she prepares 2 yummy lunchbox favourites– Kaddu Parantha and Sattu Paneer Parantha! These stuffed paranthas are ideal for school tiffins, breakfast or even an evening snack. From flavour-packed fillings to simple tips for making soft and gratifying paranthas in your home, this LIVE session is full of easy dish motivation for hectic school early…
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Kaddu ka Parantha | कद्दू का परांठा | Parantha Recipes | Sanjeev Kapoor Khazana
Simple and filling, the Kaddu ka Parantha is a fantastic way to have pumpkin. KADDU KA PARANTHA Active ingredients 1 cup boiled pumpkin puree (kaddu). 1 1/2 cups whole wheat flour (gehun ka atta). 1 tablespoon ginger-green chilli paste. 2-3 tablespoons sliced fresh coriander leaves. Salt to taste. 1/2 tsp turmeric powder. 2 tsps toasted white sesame seeds. 1 tablespoon oil. Method. 1. Take whole wheat flour in a large parat, include ginger-green chilli paste, coriander leaves,…
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