Simple and filling, the Kaddu ka Parantha is a fantastic way to have pumpkin. KADDU KA PARANTHA Active ingredients 1 cup boiled pumpkin puree (kaddu). 1 1/2 cups whole wheat flour (gehun ka atta). 1 tablespoon ginger-green chilli paste. 2-3 tablespoons sliced fresh coriander leaves. Salt to taste. 1/2 tsp turmeric powder. 2 tsps toasted white sesame seeds. 1 tablespoon oil. Method. 1. Take whole wheat flour in a large parat, include ginger-green chilli paste, coriander leaves,…