'Pomodoro' aka Tomato puree, made from roasted tomatoes and stirred with Arborio rice and cream cheese and parmesan is a traditional Italian vegetarian fare. ROASTED TOMATO RISOTTO Ingredients 3-4 medium tomatoes, quartered 1 cup Arborio rice 6-8 garlic cloves Squashed black peppercorns to taste Salt to taste 1 tbsp olive oil 1 tablespoon carefully chopped garlic 2 tbsps carefully sliced onion 1/4 cup gewurztraminer 3 cups veggie stock 1 tbsp cream cheese 1 tbsp butter 2 tablespoons…