Farideh and Massimo Laveglia of L'industrie Pizzeria put a twist on this deli timeless. With herbs from the MUNCHIES rooftop garden, they fill a homemade dough with diced Italian meats, cheeses & pickled peppers that's baked up until crusty and golden and paired with a spicy red white wine vinaigrette. Check out the recipe here: In partnership with @oonihq #ad #Ooni Subscribe to MUNCHIES here: All MUNCHIES videos launch a complete week early on our site: Hungry?…