9 days. 9 recipes. 9 delicious chapters of Navratri. ✨Today’s chapter is Samo Pulao | #shorts
A wholesome, flavour-packed meal made with barnyard millet, seasonal veggies, crunchy cashews and fresh coriander. Easy ingredients, simple actions and a delicious bowl of convenience. Here's how to make it: Ingredients: – 1 1/2 cups barnyard millet (samo), washed and drained – 2 tbsp ghee – 1 tsp cumin seeds – 1 inch ginger, chopped – 2– 3 green chillies, slit – 4– 5 cashew nuts, halved – 1 medium tomato, diced – 1 medium carrot, diced…
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Homemade Ghee Recipe | Pure Desi Ghee at Home By Chef Anupa Das LIVE | @sanjeevkapoorkhazana
There's nothing like the abundant fragrance and authentic taste of homemade desi ghee! ✨. Sign Up With Chef Anupa Das LIVE as she shares the easiest method to prepare pure homemade ghee using basic components and simple methods. Discover suggestions to attain the ideal golden colour, rich scent and long life span every time. Whether you're making ghee for everyday cooking, joyful dishes or a much healthier kitchen area staple, this live session has everything you require….
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