Dish 2 is Hariyali Chaas – cool, refreshing and full of fresh flavours. A basic blend of yogurt, coriander, green chillies and ginger, completed with a sprinkle of roasted cumin.
Active ingredients:
– 8– 10 fresh coriander sprigs
– 1 cup yogurt
– 2 green chillies, stemmed
– 1/2 inch ginger, roughly sliced
– Rock salt to taste
– 1/2 tsp roasted cumin powder + additional to spray
– 6– 8 ice
Technique:
Mix yogurt, green chillies, coriander, ginger, rock salt and roasted cumin powder up until smooth.
Transfer to a bowl, include 1 cup water and ice, and mix well. Pour into glasses, sprinkle with roasted cumin powder and serve chilled. ✨
Save this recipe and stay tuned for the next one!
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