A simple, gently spiced fried flatbread preparation that produces an alternative fasting meal. RAJGIRA PURI Components 1 cup rajgira flour Oil for deep-frying 2 medium potatoes, boiled, peeled and mashed 1/2 -1 tbsp green chilli paste Salt to taste 1 tbsp ghee Method 1. Heat adequate oil in a kadai. 2. Take potatoes in a bowl. Add green chilli paste, salt and rajgira flour and mix till well combined. Add ghee and knead. 3. Divide the mixture…