Lamb stock is not simply lamb bones simmered in water. This dish here has veggies and spices that will make your mutton curries a lot more flavourful and abundant. LAMB STOCK Active ingredients 100 grams lamb bones 1 medium carrot, peeled and roughly chopped 2 inch leek stalk, roughly sliced 2 inch celery stick, roughly sliced 6-8 black peppercorns 1 bay leaf Technique 1. Heat a nonstick pan. Include lamb bones, 3 cups water and blend well….